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Thai Sweet Chili Jerky
Dehydrated Meat

Thai Sweet Chili Jerky

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

  • Prep Time 12 hours (Overnight)
  • Dehydrating Time 26-28 hours
  • Total Time 38-40hrs

Nutrition

(per 1-oz serving): Calories: 59, Sodium: 131 mg, Dietary Fiber: 0.6 g, Total Fat: 1.1 g, Total Carbs: 5 g, Protein: 5.6 g.

Ingredients

  • 2 pounds (900g) beef top or bottom round, trimmed, cut into 1/4 inch (6 mm) slices
  • 3 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. teriyaki sauce
  • 1/2cup water
  • 1 cup sweet chili sauce
  • 1 tsp. ground ginger

Instructions

  1. Combine the marinade ingredients in a large bowl. Place meat in a Ziplock bag and pour marinade over meat.
  2. Marinate meat in refrigerator overnight.
  3. Place meat on dehydrator sheets in a single layer.
  4. Dehydrate at 68°C for 6-8 hours.

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