Dehydrated Cannabis

Whole flower buds are generally considered the premium end of dehydrated cannabis products, particularly within retail flower and craft cannabis markets. Appearance plays a major role here, so maintaining the structure, colour, trichome coverage, and overall presentation of the bud becomes just as important as reducing moisture levels. Larger buds naturally hold more internal moisture, which means they benefit from slower, more controlled dehydration to help avoid the outside drying too quickly while moisture remains trapped deeper within the flower.

When properly dehydrated, whole flower buds retain much of their natural aroma, flavour profile, and resin characteristics while becoming far more stable for storage and transport. Texture also changes noticeably during the process, shifting from soft and freshly harvested to firmer and lighter while still holding enough moisture to avoid becoming brittle or harsh. Because so much of the flower’s terpene profile is shaped during drying, stable airflow and lower temperatures are often preferred to help preserve those citrus, floral, pine, earthy, and herbal notes associated with premium cannabis products.

Preparing whole flower buds for dehydration requires a fairly gentle approach. Excess fan leaves and larger stems are usually removed first, while keeping the bud's overall structure intact to preserve appearance and trichome coverage. Larger buds may also be lightly spaced or separated depending on density to improve airflow and encourage more even drying throughout the flower.

Ways to use dehydrated whole flower buds:

• Premium retail flower products
• Craft cannabis products
• CBD flower applications
• Long-term storage and curing
• Smoking and vaporising products

Because visual quality and aroma are such a major part of premium flower products, careful dehydration plays a huge role in preserving the characteristics that give whole buds their value in the first place.

Popcorn buds, often referred to as “smalls”, are smaller flowers that develop lower on the plant or separate naturally during trimming and handling. While they may not carry the same premium shelf appeal as larger buds, they still retain many of the same terpene and cannabinoid characteristics, making them highly useful throughout commercial cannabis processing.

Their smaller size and looser structure also allow them to dry faster and more evenly than dense, full-sized flowers, making them particularly practical for processing larger volumes. They’re commonly used throughout pre-roll production, infused products, extracts, and edible applications, especially where appearance matters less than flavour, aroma, and functionality.

Preparing popcorn buds for dehydration is generally quite simple. Most require only light trimming and stem removal before being spread evenly across trays. Because they dry faster than larger buds, keeping airflow consistent is important to avoid overdrying or creating brittle texture throughout smaller flowers.

Popcorn buds are commonly used for:

• Budget flower products
• Pre-roll production
• Cannabis infusions
• Edibles and extracts
• Bulk flower processing

While they may not be considered the “showpiece” part of the harvest, popcorn buds are one of the most versatile and commercially practical cannabis products to dehydrate and repurpose.

In New Zealand, CBD products are regulated as medicines rather than general wellness or food products. A product must meet New Zealand’s legal definition of a CBD product, including the limits applying to THC and other specified substances. Products that do not meet that definition are controlled drugs and are regulated in the same way as other medicinal cannabis products.

Before a CBD product can be supplied in New Zealand, the relevant licences and product assessment requirements must be satisfied. Cannabis-derived CBD products supplied domestically generally need evidence that they meet the medicinal cannabis minimum quality standard. Low-dose CBD may be supplied by a pharmacist without a prescription only where the medicine has been approved under the Medicines Act and meets the applicable classification conditions.

For manufacturers, careful drying of authorised CBD-rich starting material can support consistent processing and storage. However, dried CBD flower should not be promoted as an unrestricted retail, tea, food or smoking product in New Zealand.

Ways to use dehydrated CBD flower:

• Wellness products
• Herbal smoking blends
• CBD retail flower
• Hemp tea products
• Infused wellness applications

New Zealand defines hemp as *Cannabis sativa* containing no more than 1% THC by dry weight. Certain hemp activities can now be carried out without the former industrial-hemp licence, but all cannabis plants remain controlled drugs and cultivation must be notified to New Zealand Police and MPI unless it is covered by a medicinal cannabis licence.

Hemp flower is not permitted as an ordinary food ingredient in New Zealand. Food uses are limited to qualifying hemp seeds and hemp-seed products that meet the Food Standards Code and New Zealand food-law requirements. Hemp flower intended for medicinal cannabis manufacture, research, export or another specialised purpose must be handled under the regulatory pathway that applies to that activity.

Dehydration may help an authorised processor stabilise hemp flower for a lawful downstream use, but the intended product must be confirmed before processing begins. Drying hemp flower does not turn it into a permitted food, tea or unrestricted wellness product.

Sugar leaves are the small resin-coated leaves that grow around cannabis flowers and are often removed during trimming. While they may not carry the same value as premium flowers, they're far from waste. Because they sit so close to the bud, sugar leaves often retain many of the same aromatic compounds and characteristics as the strain they come from, making them a popular choice for a range of secondary cannabis products.

One of the biggest advantages of dehydrating sugar leaves is how easy they are to work with: their thin structure allows them to dry quickly and evenly while still retaining much of their flavour and aroma. Depending on the type, dehydrated sugar leaves may carry subtle citrus, pine, floral, earthy, herbal, or sweet notes, making them particularly useful in powders, extracts, infused products, and wellness applications.

Preparing sugar leaves for dehydration is relatively straightforward. Once separated during trimming, remove any larger stems or damaged material before spreading the leaves evenly across the dehydrator trays. Their lightweight structure means they generally require less drying time than dense flower buds and can be processed efficiently in larger quantities.

Ways to use dehydrated sugar leaves:

• Cannabis powders
• Infused oils
• Extract production
• Edible ingredients
• Wellness products

For growers looking to reduce waste while retaining value from the trimming process, sugar leaves are often one of the most useful by-products of the entire harvest.

Fan leaves are the larger leaves found throughout the cannabis plant and are often removed during pruning, harvesting, and trimming. While they contain fewer trichomes than flower or sugar leaves, they still have a range of applications once dehydrated.

Their relatively mild flavour profile makes them particularly useful for teas, powders, supplements, and wellness products where a more subtle cannabis or hemp character is preferred. Because they contain less resin, they are often easier to process in larger quantities and can be incorporated into a variety of functional products.

Preparing fan leaves usually involves removing larger stems and any damaged material before arranging them in a single layer across dehydrator trays. Their broad surface area allows them to dry quickly and evenly, making them one of the simplest cannabis materials to dehydrate.

Ways to use dehydrated fan leaves:

• Herbal teas
• Powdered ingredients
• Supplements
• Wellness blends
• Functional food products

While they may be one of the simplest parts of the plant, fan leaves offer an easy and practical way to extend the value of a harvest beyond the flower itself.

Cannabis shake refers to the small fragments of flower, leaf material, and trichomes that naturally accumulate during harvesting, trimming, packaging, and handling. While often overlooked, shake can still contain significant flavour, aroma, and processing potential.

Because shake consists of smaller particles, it generally dehydrates quickly and evenly. It also lends itself particularly well to applications where appearance is less important than functionality, including extracts, infusions, powders, and edible ingredients.

Preparation is usually minimal, with most shake fragments requiring little more than screening to remove excess stem material before dehydration. Its small particle size allows for efficient drying and easy processing once complete.

Ways to use dehydrated cannabis shake:

• Cannabis extracts
• Infused oils
• Edible products
• Powders
• Pre-roll blends

For commercial growers and processors, cannabis shake offers a simple way to maximise yield from material generated throughout harvesting, trimming, and packaging without compromising its usefulness.

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CBD-rich trim is not a general food, tea or supplement ingredient in New Zealand. Where trim is used to manufacture a CBD product or cannabis-based ingredient, the business must comply with the applicable medicinal cannabis, medicines, manufacturing and product-assessment requirements.

Within an authorised processing operation, drying CBD trim can help create consistent starting material for further manufacture. Batch identity, cannabinoid content, contamination controls, storage conditions and intended use should be documented before the material is released to the next production stage.

Many CBD trim products still contain useful cannabinoids, terpenes, flavonoids, and aromatic plant compounds that can be repurposed into a wide range of value-added products, such as oils, extracts, powders, teas, and other infused products. While concentrations may vary, these naturally occurring compounds are why CBD trim remains highly sought after for wellness products, supplements, and botanical formulations, despite being a secondary harvest product.

Because it is typically available at a lower cost than flowers, it also provides a more economical option for manufacturers producing oils, extracts, powders, teas, and wellness formulations.

Preparing CBD trim for dehydration typically involves removing excess stems and ensuring the material is spread evenly across trays. Its relatively light structure promotes fast drying and efficient processing, making it well-suited to larger commercial batches.

Ways to use dehydrated CBD trim:

• CBD extracts
• Infused oils
• Wellness products
• Powders
• Herbal tea blends

For CBD growers and processors, trim often represents one of the most practical opportunities to increase the overall value of a harvest.

Hemp leaves are not permitted as ordinary food ingredients in New Zealand. This means dried hemp leaves should not be marketed as general retail tea, food powder, smoothie ingredient or food supplement.

A New Zealand business may only process hemp leaves where the intended activity and product are legally authorised. If the leaves are being handled as medicinal cannabis starting material, research material, controlled plant material or for export, the relevant licensing, security, manufacturing and border requirements must be followed.

Their mild flavour profile makes them particularly suitable for blending into teas, powders, supplements, and wellness products where they contribute botanical character without overwhelming other ingredients. Their relatively low moisture content also allows them to dry efficiently compared to denser cannabis materials.

Preparing hemp leaves for dehydration generally involves removing larger stems and damaged material before arranging the leaves evenly across trays. Once dried, they can be stored whole or further processed depending on the intended application.

Ways to use dehydrated hemp leaves:

• Hemp teas
• Wellness blends
• Powdered ingredients
• Supplements
• Functional foods

Infused oils are one of the most common ways dehydrated cannabis is used throughout both home and commercial production. Oils offer versatility and a relatively long shelf life, and can be incorporated into everything from wellness products and food applications to cosmetic and topical formulations.

The dehydration process is particularly important when preparing cannabis for oil infusion, as excess moisture can interfere with the stability and quality of the finished product. Properly dried cannabis creates a cleaner starting point for infusion while helping reduce the risk of spoilage during storage.

Preparing cannabis for infused oils generally involves thoroughly drying the flower, trim, or leaves before further processing, and the material is often broken down into smaller pieces after drying to increase surface area and allow for more efficient infusion.

Ways to use cannabis-infused oils:

• Wellness products
• Cooking oils
• Salad dressings
• Topical products
• Commercial infused formulations

For many producers, infused oils are often one of the simplest and most versatile ways to extend the value of dehydrated cannabis beyond the flower itself.

Cannabutter remains one of the most widely recognised cannabis-infused ingredients and continues to be used throughout a variety of edible applications. Butter serves as an effective carrier for cannabinoids and is commonly used in baked goods, confectionery, and homemade edible recipes. Its popularity largely comes down to versatility, as a single batch can be used across dozens of different recipes, from simple biscuits and brownies through to more elaborate desserts and savoury dishes.

One of the reasons cannabutter remains so widely used is its ability to create a consistent infused ingredient that can be portioned and incorporated into food with relative ease. It also allows producers and home users to utilise flower, trim, shake, and other plant material that may not be destined for direct consumption, helping maximise the value of a harvest.

Preparing cannabis for cannabutter typically involves drying flower, trim, or shake thoroughly before any further processing takes place. Smaller pieces often allow for a more even infusion and make handling easier throughout production.

Ways to use cannabutter:

• Baked goods
• Biscuits and cookies
• Brownies and slices
• Confectionery
• Homemade edible products

Its versatility, ease of use, and ability to be incorporated into countless recipes have helped cannabutter remain one of the most enduring cannabis-infused ingredients available.

The edible market continues to grow throughout New Zealand, particularly across wellness-focused and CBD product categories. From baked goods and chocolates through to gummies and specialty food products, dehydrated cannabis provides the foundation for a wide range of edible applications.

One of the biggest advantages of edible products is convenience. They offer a familiar and approachable format for consumers while also allowing manufacturers to create products in a wide range of flavours, serving sizes, and formulations. For businesses, edibles also provide an opportunity to diversify product offerings beyond dried flower and traditional cannabis products.

Preparing cannabis for edible production usually begins with thorough dehydration to create a stable ingredient suitable for further processing. Depending on the final product, the material may then be ground, infused, extracted, or incorporated into larger manufacturing processes.

Ways to use dehydrated cannabis in edible products:

• Gummies
• Chocolates
• Baked goods
• Confectionery
• Functional food products

As consumer demand continues to evolve, edible products remain one of the most innovative and rapidly expanding areas of cannabis product development.

Cannabis and hemp-infused beverages have become an increasingly popular category across wellness and lifestyle markets, offering another way to incorporate cannabis-derived ingredients into finished products. Teas, functional drinks, sparkling beverages, and specialty wellness formulations have all helped drive interest in this space.

Many consumers are drawn to beverage products because they feel familiar and easy to consume and incorporate into existing routines. Herbal teas and wellness drinks, in particular, have become increasingly popular throughout Europe, where consumers are actively seeking plant-based and functional beverage alternatives, with dehydrated cannabis and hemp ingredients providing producers with a stable base for creating these products while helping preserve flavour and aroma.

Preparing cannabis for beverage applications generally involves dehydrating flower, leaves, trim, or hemp material before further processing. Depending on the intended beverage, the material may then be infused directly or used as part of a broader extraction process.

Ways to use dehydrated cannabis in beverages:

• Herbal teas
• Wellness drinks
• Functional beverages
• Infused sparkling drinks
• Commercial beverage production

With demand for alternative beverages continuing to rise, cannabis and hemp-infused drinks are becoming an increasingly important category across both wellness and lifestyle markets.

Used throughout the wellness, supplement, cosmetic, and manufacturing sectors, tinctures and extracts remain one of the most commercially significant applications for dehydrated cannabis and hemp materials, allowing producers to concentrate and utilise plant compounds in a highly versatile form.

One of the key advantages of tinctures and extracts is their flexibility, as they can be incorporated into a wide range of products from oils and wellness formulations through to cosmetics, supplements, beverages, and functional foods. Their concentrated nature also makes them easier to store, transport, and formulate into finished products compared to larger volumes of raw plant material.

Preparing cannabis for tinctures and extracts typically involves thoroughly drying flower, trim, leaves, or shake before processing. The material can then be used in various extraction methods, depending on the desired end product.

Ways to use cannabis tinctures and extracts:

• Wellness products
• CBD oils
• Topical products
• Supplements
• Commercial manufacturing applications

For many cannabis and hemp businesses, extracts and tinctures represent one of the most effective ways to transform raw plant material into a diverse range of higher-value finished products.

Cannabis leaf powder is produced by dehydrating and grinding cannabis leaves into a fine, easy-to-use ingredient. While leaves may not carry the same profile as the flower, they can still provide a practical and versatile base for a variety of products, particularly throughout wellness and food applications.

One of the main appeals of cannabis leaf powder is its versatility, as once processed, it can be added to smoothies, baked goods, capsules, herbal blends, and functional food products, allowing producers to utilise parts of the plant that may otherwise be overlooked. The powder format also makes measuring, blending, and packaging significantly easier compared to working with whole plant material.

Depending on the plant material used, the powder may also contain naturally occurring fibre, chlorophyll, flavonoids, and plant compounds that have helped drive interest in cannabis-derived ingredients throughout the functional food and wellness sectors.

Preparing cannabis leaf powder begins by thoroughly dehydrating clean leaves until they become crisp and brittle enough to grind consistently, and once dried, the leaves can be milled into a fine powder and stored in airtight containers away from heat, moisture, and direct sunlight.

Ways to use cannabis leaf powder:

• Smoothie blends
• Capsules
• Baking ingredients
• Herbal blends
• Functional food products

For growers and processors looking to maximise the value of their harvest, cannabis leaf powder offers a simple way to transform secondary plant material into a versatile ingredient with multiple commercial applications.

Commonly found in smoothie mixes, supplements, snack products, and nutritional blends, hemp powder has become increasingly popular across Europe's health, wellness, and functional food sectors, particularly among consumers seeking plant-based ingredients that are easy to incorporate into everyday routines. 

Hemp-based powders are often valued for their naturally occurring fibre, plant compounds, and nutritional profile, making them popular ingredients in smoothies, supplements, snack foods, and functional food products. The mild flavour profile of hemp powder allows it to blend easily into other ingredients without overpowering them, while its powdered format makes storage, packaging, and transportation straightforward, making it appealing to both manufacturers and consumers alike.

Preparing hemp powder typically involves dehydrating hemp leaves or flower material before grinding it into a consistent powder. Achieving an even dryness before milling is important, as excess moisture can affect texture, shelf life, and storage stability.

Ways to use hemp powder:

• Smoothies
• Protein blends
• Supplements
• Snack products
• Wellness formulations

As demand for plant-based and functional ingredients continues to grow, hemp powder remains one of the most commercially adaptable products produced by dehydration.

CBD powder has become an increasingly common ingredient throughout wellness and supplement markets, offering manufacturers a concentrated and versatile ingredient that can be incorporated into a wide range of finished products. From capsules and drink mixes through to wellness formulations and functional foods, powdered CBD products continue to gain popularity across New Zealand.

One of the key benefits of CBD powder is convenience. The powdered format allows manufacturers to create products that utilise naturally occurring cannabinoids and aromatic compounds found within hemp and CBD plant material, while also making formulation and product development significantly easier. It also creates opportunities for producers to diversify beyond traditional flower products into higher-value finished goods.

Preparing material for CBD powder production typically begins with carefully dehydrating CBD flower or trim before grinding it into a fine, consistent texture. Maintaining low moisture levels throughout the process helps improve storage stability and overall product quality.

Ways to use CBD powder:

• Capsules
• Drink mixes
• Supplements
• Wellness products
• Functional food ingredients

As the New Zealand CBD sector continues to mature, powdered CBD ingredients are becoming an increasingly important part of product development across multiple industries.

Smoothie blends have become a popular way to incorporate cannabis and hemp powders into everyday wellness products, particularly among consumers who prefer convenient, plant-based ingredients. By combining dehydrated cannabis or hemp powders with fruits, vegetables, herbs, and other functional ingredients, producers can create products that appeal to a broad range of health-conscious consumers.

The popularity of smoothie blends largely comes down to convenience, with powders being easy to store, simple to use, and easy to add to drinks without extensive preparation. For businesses, they also provide opportunities to develop unique formulations tailored to specific markets and customer preferences.

Preparing cannabis powders for smoothie blends requires thorough dehydration before grinding. A fine, consistent powder improves blending performance and smoothie consistency, creating a smoother finished product for consumers to enjoy.

Ways to use cannabis smoothie blends:

• Wellness smoothies
• Meal replacement products
• Functional beverages
• Nutritional blends
• Health food applications

As consumers continue to embrace functional foods and wellness products, smoothie blends offer another practical and highly versatile use for dehydrated cannabis and hemp ingredients.

One of the fastest-growing applications for dehydrated cannabis and hemp powders is their use as functional food ingredients. Once ground into powder form, they can be incorporated into a wide range of food products, providing manufacturers with a stable ingredient that is easy to formulate, transport, and store.

Found in everything from bakery products and snack foods through to nutrition bars, supplements, beverages, and specialty food products, powdered cannabis and hemp ingredients continue to find new applications throughout commercial food manufacturing. Their versatility also allows producers to create multiple product streams from the same harvest, helping maximise efficiency and reduce waste.

Preparing cannabis and hemp materials for use as food ingredients begins with thorough dehydration, followed by grinding into a consistent powder. The finer and more uniform the powder, the easier it becomes to incorporate into commercial recipes and manufacturing processes.

Ways to use cannabis functional food ingredients:

• Nutrition bars
• Baked goods
• Snack foods
• Beverage formulations
• Commercial food manufacturing

For businesses looking to create value-added products, cannabis and hemp powders provide one of the most flexible pathways from harvest to finished food product.

Hemp tea is one of the simplest and most popular products made from dehydrated hemp leaves and flowers. Known for its mild herbal flavour and earthy character, it’s become increasingly common throughout health food stores, specialty tea retailers, and wellness markets across Europe.

One of the reasons hemp tea continues to gain traction is its naturally caffeine-free status, making it an appealing alternative to traditional tea and coffee, and it also contains naturally occurring terpenes, flavonoids, and other plant compounds that contribute to its flavour, aroma, and overall character. Combined with growing consumer interest in botanical ingredients and plant-based wellness products, it has become a popular addition to many daily routines.

Preparing hemp tea for dehydration typically involves carefully drying the leaves and flowers at lower temperatures to help preserve colour, flavour, and aroma, and once dried, the material can be packaged as a loose-leaf product or blended with other herbs and botanicals.

Ways to use dehydrated hemp tea:

• Loose-leaf tea blends
• Herbal infusions
• Wellness beverages
• Botanical tea products
• Specialty retail tea products

For producers, hemp tea offers a straightforward way to transform dehydrated hemp into a value-added product that aligns naturally with New Zealand's long-established tea culture.

CBD tea blends combine dehydrated CBD flower or hemp material with complementary herbs, fruits, flowers, and spices to create more complex flavour profiles and premium tea products, with ingredients such as chamomile, peppermint, lemon balm, lavender, ginger, and citrus peel commonly used to create distinctive botanical blends.

Many of these ingredients have long histories within traditional herbal preparations and are valued for their combination of flavour, aroma, and naturally occurring plant compounds they provide. When combined with CBD flower or hemp ingredients containing cannabinoids, terpenes, and flavonoids, they create blends that offer both sensory appeal and strong positioning within the wellness market.

Preparing CBD tea blends generally begins by dehydrating the hemp or CBD components before combining them with other dried ingredients. Consistent drying helps improve shelf stability while preserving flavour and aroma throughout the blend.

Ways to use dehydrated CBD tea blends:

• Herbal tea products
• Wellness tea ranges
• Botanical infusions
• Retail tea blends
• Functional beverage products

The ability to combine hemp with a wide range of herbs, flowers, and fruits has helped make CBD tea blends one of the most creative and rapidly expanding categories within the hemp wellness market.

Loose-leaf hemp products focus on preserving the natural appearance, texture, and character of the plant rather than grinding or heavily processing it. These products appeal to consumers looking for a more traditional tea-drinking experience and often place greater emphasis on ingredient quality and presentation.

Because the leaves and flowers remain largely intact, they retain much of their natural aroma and visual appeal after dehydration. This allows consumers to experience more of the plant's original characteristics while also helping preserve many of the naturally occurring terpenes and aromatic compounds that contribute to the overall brewing experience.

Preparing loose-leaf hemp products typically involves gently drying selected leaves and flowers before sorting and packaging. Lower temperatures and steady airflow help maintain quality while creating a stable product suitable for long-term storage.

Ways to use dehydrated loose-leaf hemp products:

• Premium tea products
• Botanical infusions
• Herbal blends
• Retail tea packaging
• Wellness beverage ranges

For producers looking to showcase the quality of their hemp crop, loose-leaf products provide a simple and elegant way to let the ingredient speak for itself.

Herbal wellness blends combine dehydrated hemp ingredients with herbs, flowers, fruits, and botanicals to create products designed around flavour, aroma, and everyday enjoyment. This category has grown rapidly alongside increasing consumer interest in plant-based products and botanical wellness routines.

Many of the ingredients commonly paired with hemp, including chamomile, lavender, lemon balm, peppermint, ginger, and rose petals, are naturally rich in aromatic compounds that contribute to both flavour and fragrance. Combined with hemp-derived ingredients containing naturally occurring cannabinoids, terpenes, and flavonoids, they create blends that appeal to consumers seeking caffeine-free alternatives and plant-based products that fit naturally into daily wellness rituals.

Preparing herbal wellness blends begins by dehydrating each ingredient individually before combining them into a finished product. Consistent drying helps preserve colour, aroma, flavour, and overall product quality.

Ways to use dehydrated herbal wellness blends:

• Tea products
• Wellness infusions
• Botanical beverage blends
• Retail wellness ranges
• Functional herbal products

With almost endless possibilities for flavour combinations, herbal wellness blends offer producers significant flexibility when developing unique products for the growing botanical wellness market.

Botanical infusion products take a broader approach to dehydrated hemp ingredients, combining them with herbs, flowers, fruits, spices, and other plant materials to create distinctive beverage and wellness products. Sitting somewhere between traditional tea products and modern botanical blends, they have become increasingly popular throughout specialty retail and wellness markets.

One of the strengths of botanical infusions is the diversity of naturally occurring plant compounds, flavours, and aromas they can deliver. Depending on the ingredients selected, these products may contain a wide range of terpenes, flavonoids, essential oils, and botanical compounds that contribute to both flavour and consumer appeal. This flexibility allows producers to create products that are bright and citrus-driven, floral and delicate, earthy and herbal, or rich and spice-forward.

Preparing botanical infusion products generally involves carefully dehydrating all ingredients before blending and packaging. Maintaining consistency throughout the drying process helps preserve flavour, aroma, appearance, and overall product quality.

Ways to use dehydrated botanical infusion products:

• Herbal beverages
• Tea blends
• Wellness infusions
• Botanical product ranges
• Specialty retail products

For businesses looking to move beyond traditional hemp products, botanical infusions provide an opportunity to combine flavour, craftsmanship, and growing consumer interest in plant-based wellness products.