Nutrition
Ingredients
- 1 cupflax seeds
- 1 cup water
- 1 Tbsp. dried basil
- 1/2Tbsp. dried thyme
- 2 Tbsp. sundried tomatoes, ground
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. laky sea salt
Instructions
- Stir all ingredients, except salt, in a large bowl until it forms a gelatinous mass. This should take about an hour.
- Spread onto dehydrator sheets so that mixture is about 1/83 mm - 1/46 mm thick. Sprinkle with sea salt.
- Set temperature to 41°C and dehydrate for 4 hours. Flip and score the mixture.
- Continue dehydrating for 6-10 hours.
