Nutrition
Ingredients
- 2 & 1/2 (1.1 kg) pounds lean ground beef
- 1 tsp. Adobo seasoning
- 2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. meat tenderizer
- 1/2 tsp. cayenne pepper
- 1/4 cup tomato sauce
- 1 & 1/2 Tbsp. brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup liquid smoke
Instructions
- Mix ground beef with dry ingredients until seasonings are well distributed.
- Combine liquids and coat beef strips with sauce.
- Press strips into jerky gun. Squeeze onto dehydrator trays and dry at 145-63-68°C for 6-12 hours.
