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Moroccan Carrot Crunch
Meals

Moroccan Carrot Crunch

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

  • Prep Time 10 minutes
  • Dehydrating Time 6-10 hours
  • Total Time 6-10hrs 10m

Nutrition

(per 1-oz serving): Calories: 26, Sodium: 262 mg, Dietary Fiber: 0.7 g, Total Fat: 0.3 g, Total Carbs: 6 g, Protein: 0.5 g.

Ingredients

  • 1 pound (450g) of carrots, peeled
  • 4 Tbsp. olive oil
  • 1 Tbsp. honey
  • 1/8 tsp. cayenne pepper
  • 2 tsp. cumin
  • 1 tsp. dried parsley flakes
  • 1/2tsp. salt

Instructions

  1. Wash, dry and thinly slice carrots.
  2. Mix together oil, honey, and seasonings.
  3. Place carrots onto dehydrator trays. Using a pastry brush, dab the mixture onto the carrot rounds.
  4. Dehydrate for 6-10 hours at 52°C or until crisp.

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