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Jerk Rub | Commercial Dehydrators

Jerk Rub | Commercial Dehydrators

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine... Jerk Rub

  • Serves Makes 2/3 cup

Ingredients

  • 6 dehydrated habanero peppers
  • 6 dehydrated scallions
  • 2 tablespoons whole allspice
  • 1 tablespoon coarse salt
  • 2 teaspoons cayenne pepper
  • 1 & 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 1 teaspoon black peppercorns

Instructions

  1. Combine the ingredients in a spice grinder or blender and process into a coarse powder.

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