Ingredients
- Lemons
- Lemon Juice
- Water
Instructions
- Wash and slice your lemons into 1/46 mm slices.
- Mix equal parts lemon juice and water and submerge the sliced lemons. This helps keep the lemons looking better for longer.
- Place the sliced lemons onto dehydrator trays and dehydrate between 95-35-57°C for 18-36 hours. (Dehydrating your lemons at a lower temperature will maintain the color as lemons like to brown during the dehydration process. The flavor profile is still very similar depending on which route you decide to take.)
- Once your lemons are completely dry and slightly pliable, store in an airtight container with an oxygen absorber in a cool dark place.
