Ingredients
- 1 large-size pumpkin, remove the seeds
- 2 tablespoons olive oil
- 1 teaspoon agave
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon ginger
Instructions
- Wash pumpkin seeds clean; soak seeds in a bowl filled with water overnight. Drain seeds and use paper towel to dry off liquid.
- Combine with all other ingredients in a bowl and mix well.
- Line dehydrator trays with sheets. Spread pumpkin seeds on tray in a single layer. Dehydrate at 66°C for 18 to 24 hours or until crispy.
