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Bold Beef Jerky
Dehydrated Meat

Bold Beef Jerky

The jerky in this recipe has intense flavors and bold ingredients. Only use dehydrators with temperature controls when dehydrating meat to make sure that meat is dehydrated to the proper temperature.

  • Dehydrating Time 6-10 hours
  • Total Time 6-10hrs

Nutrition

(per 1-oz serving): Calories: 51, Sodium: 27 mg, Dietary Fiber: 0 g, Total Fat: 1.7 g, Total Carbs: 0 g, Protein: 8.3 g.

Ingredients

  • 2 pounds (900g) sliced lean meat
  • 1/4 cup soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. hot sauce
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. paprika
  • 1 tsp. liquid smoke

Instructions

  1. Cut strips into 1/46mm thick slices.
  2. Mix all ingredients and coat meat strips.
  3. Cover and refrigerate overnight.
  4. Place meat slices on dehydrator trays and dry at 145-63-68°C for 6-10 hours.

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