Ingredients
- ��1 cup fruit yogurt of choice (if it has chunky fruit, puree in a blender)
- 1/2 cup crispy rice cereal, coarsely crushed
Instructions
- In a small bowl, mix the yogurt and cereal together, then place in a pastry bag with the tip of your choice. On drying sheets set in dehydrator trays, squeeze out dots the size of a quarter. Dehydrate at 57°C for 10 to 12 hours. When dehydrated, the drops should be dry like paper and somewhat flexible.
- If you vacuum seal with oxygen absorbers, the drops will keep up to 1month in the pantry, 6 months in the refrigerator, or 1 year in the freezer. If stored in ziptop plastic freezer bags, they will keep in the refrigerator for 1 month and will be good for 5 days after being removed from the refrigerator if kept cool and dry
