Ingredients
- 4 cups organic watermelon
- 2 cups organic strawberries
- 2 tablespoons agave (or your preferred liquid sweetener)
- 1 tablespoon lime juice
- 1/2 teaspoon Himalayan pink salt
- 4 cups shredded coconut
Instructions
- Pour watermelon, lime juice, strawberries, agave and salt into a food processor and blend with the blade until the mixture turns creamy. Add coconut then process until well mixed.
- Spread the creamy mixture about 1/46 mm thick on non-stick sheet lined dehydrator trays. Spread it evenly from edge to edge and wipe edges clean.
- Use a long metal ruler or pizza cutter to cut batter or cracker into desired shapes and sizes.
- Sprinkle the sea salt on crackers.
- Dehydrate for 1 hour at 63°C, and then decrease to 46°C and continue drying for 24 hours, or until completely dry and crispy.
- Snap dry crackers apart and set aside to cool; store in an airtight bag or container. They can last up to 2-3 weeks in the pantry and 1-2 months if frozen.
