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Powdered Scrambled Eggs
Meals

Powdered Scrambled Eggs

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

  • Serves 1 jar
  • Prep Time 20 minutes
  • Dehydrating Time 16 hours
  • Total Time 16hrs 20m

Ingredients

  • 6 Fresh Eggs

Instructions

  1. Slightly grease a dehydrator fruit roll sheets with paper towel.
  2. Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 63°C for 16 hours or until totally brittle.
  3. Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
  4. Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years

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