Ingredients
- Ingredients:
- Fresh onions, peeled
Instructions
- Gather peeled onions and wash clean.
- Slice onions into thin slices about 1/46 mm. Place on dehydrator sheet and dry at 55°C for 2-3 hours.
- Dry until onions slices are very dry and brittle, and not leathery. Check often to remove dried slices. When done; pour into a coffee grinder, blender or food processor and blend.
- Leave powdered onions in blender to settle for 10 minutes or more. Store in a glass jar.
