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Orange-Scented Granola with Dried Blueberries

Orange-Scented Granola with Dried Blueberries

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

  • Prep Time 1 hour
  • Dehydrating Time 24-27 hours
  • Total Time 25-28hrs

Nutrition

(per 1-oz serving): Calories: 85, Sodium: 0 mg, Dietary Fiber: 2 g, Total Fat: 0.7 g, Total Carbs: 17.4 g, Protein: 2.2 g.

Ingredients

  • 2 cups raw buckwheat or oat groats
  • 1 cup dates, pitted
  • 1 cup freshly squeezed orange juice
  • 1 orange, juiced
  • 1 tsp. almond extract
  • 1 tsp. lemon juice
  • 1/2cup dried blueberries

Instructions

  1. Soak the groats in water and drain after about 1 hour. Rinse well and drain again. Transfer them to a small bowl.
  2. In a food processor, pulse all other ingredients except dried blueberries until a paste forms. Blend this mixture with the groats. Mix thoroughly.
  3. Spread mixture on dehydrator sheets. Dehydrate for 12 hours at 46°C and flip over. Dehydrate for another 12-15 hours until granola is crispy.
  4. After dehydrated, crumble granola into bite size pieces and add dried blueberries.

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