Ingredients
- Sweet potatoes
- 1 cup boiling water
- Butter to taste
- Salt and black pepper to taste
Instructions
- Boil or steam your sweet potato until soft and mash until smooth.
- Working with 1 cup of mash at a time, spread 1/46 mm thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
- Dehydrate at 52°C for 14 hours. Should feel hard and dry, and be somewhat flexible
