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Dry Cure Beef Jerky
Dehydrated Meat

Dry Cure Beef Jerky

Beef makes a great base for jerky as it absorbs so much delicious flavor. This dry cure beef is an easy on the go snack that will pack a punch with the spices of both the cayenne and the chili powder sure to give this jerky a nice kick.

  • Serves 8
  • Prep Time 15 minutes
  • Dehydrating Time 8 to 12 hours
  • Total Time 8-12hrs 15m

Ingredients

  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 3 tbsp powdered chili
  • 2 tsp cumin
  • 1 tsp powdered garlic
  • 2 pounds (900g) sliced lean beef

Instructions

  1. Mix all ingredients together in a bowl; rub mixed ingredients into the meat and really work it in. Cover bowl and marinate overnight.
  2. Place on the dehydrator trays and dry at 68°C for 8 to 12 hours.

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