FREE DOMESTIC SHIPPING*

(09) 870 3320 Schedule A Call
Dehydrated Rose Hips
Fruit

Dehydrated Rose Hips

By dehydrating rose hips you can save them for later and use them in teas

  • Prep Time 10m
  • Dehydrating Time 6-8 hours
  • Total Time 6-8hrs 10m

Ingredients

  • Rose hips

Instructions

  1. Wash the rose hips well removing any dirt or debris on the fruit
  2. Cut the rose hips in half and remove the seeds and hairs within the bulb
  3. Gently rinse the inside of the rose hips
  4. Place the hips on the dehydrator tray leaving room for proper circulation and dehydrate at 57°C for 6-8 hours until the hips are dry, firm and brittle to touch
  5. Store in a jar with an oxygen absorber

PREMIUM DOMESTIC, COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS

Designed & Engineered For Those Who Are Serious About Dehydrating

View All

Related Recipes

SCHEDULE A CALL WITH ONE OF OUR EXPERTS

Book Now

Country

DOWNLOAD OUR PRODUCT CATALOGUES
▲