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Dehydrated Pumpkin Bread
Vegetables

Dehydrated Pumpkin Bread

Indulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.

  • Serves 4
  • Prep Time 10 minutes
  • Dehydrating Time 8 hours
  • Total Time 8hrs 10m

Ingredients

  • 3/4 cup almonds, the pulp only
  • 1/4 cup golden flax seed meal
  • 1 cup pumpkin paste
  • 1/2 cup dates, paste
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 1 pinch salt

Instructions

  1. Pour all the ingredients in a mixing bowl and mix by hand; Mold into a loaf 1 1/23.8 cm thick.
  2. Place the loaf on a dehydrator sheet; set in the dehydrator and dehydrate at 41°C for 8 hours.

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