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Dehydrated Okra
Vegetables

Dehydrated Okra

Drying okra is an extremely simple process and produces a crispy, crunchy, low-calorie snack that can be eaten plain or with dip. It's also a great addition to soups and gumbos.

  • Prep Time 20 minutes
  • Dehydrating Time 15 to 24 hours
  • Total Time 15-24hrs 20m

Ingredients

  • Okra

Instructions

  1. Wash okra pods, cut off the ends then slice into rounds.
  2. Arrange on dehydrator trays in a single layer.
  3. Dehydrate at 57°C for about 15 to 24 hours.
  4. Let cool then store in an airtight container. Can be kept for up to one year in a cool, dry and dark place.

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