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Dehydrated Chopped Jalapeno
Vegetables

Dehydrated Chopped Jalapeno

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

  • Prep Time 20 minutes
  • Dehydrating Time 12-18 hours
  • Total Time 12-18hrs 20m

Ingredients

  • Jalapeños

Instructions

  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 52°C for 12-18 hours or until dry enough.
  4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.

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