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Dehydrated Cabbage
Vegetables

Dehydrated Cabbage

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews

  • Prep Time 10 minutes
  • Dehydrating Time 8 to 15 hours
  • Total Time 8-15hrs 10m

Ingredients

  • Cabbage

Instructions

  1. Strip off the outer leaves from each cabbage.
  2. Shred with a food processor or knife into thin strips (about 1/8" or 3 mm).
  3. Arrange on dehydrating trays (they can be close together).
  4. Dehydrate at 57°C for about 8 to 15 hours.
  5. Let cool then store in a covered container.

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