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Dehydrated Butternut Squash

Dehydrated Butternut Squash

Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.

  • Prep Time 20 minutes
  • Dehydrating Time 7-10 hours
  • Total Time 7-10hrs 20m

Ingredients

  • Butternut squash

Instructions

  1. Peel the butternut squash then cube or cut into strips.
  2. Cook in boiling water until tender, about 7-8 minutes. Drain.
  3. Arrange on dehydrator trays in a single layer.
  4. Dehydrate at 57°C for about 7-10 hours.
  5. Let cool then store in an airtight container.

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