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Dehydrated Asparagus
Vegetables

Dehydrated Asparagus

This recipe is great for storing your asparagus for long periods of time.

  • Prep Time 10 minutes
  • Dehydrating Time 4-6 hours
  • Total Time 4-6hrs 10m

Ingredients

  • Asparagus

Instructions

  • Cut asparagus into 3-4 inch pieces and blanch in boiling water for 4 minutes
  • Remove asparagus from boiling water and place in cold water to stop the cooking process
  • Place asparagus on your dehydrator trays and dehydrate at 60°C for 4-6 hours until asparagus is dry and brittle. Asparagus can scorch easily toward the end of drying, so monitor more closely as drying nears completion.

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